Having accountability for food safety or sustainability is a tough job
At Salvus Food Consulting, we support food businesses of all sizes in building strong, resilient food safety and sustainability programmes. As an experienced food safety consultants, we work closely with national and global brands to provide the expertise, strategic guidance, and hands-on support needed to meet today’s complex industry demands.
From preparing for audits and certifications to embedding a food safety culture or developing supplier assurance programmes, we tailor our services to suit your business goals. Whether you’re short on internal resource, navigating regulatory pressure, or simply need a fresh perspective, we’re here to help.
Led by Yvonne—an established food safety consultants and microbiological expert with a proven track record across manufacturing and retail sectors—Salvus is known for turning complex challenges into practical, actionable solutions.
We don’t just offer advice—we become an extension of your team, helping you deliver meaningful progress while freeing your time to focus on the bigger picture.
Who we are
Peter
I have been lucky enough to have a career that has spanned the length of global food supply chains. Having started as a young volunteer helping small holder farmers in Africa to the corporate world of Tesco head office and a few stops in between. I am a respected leader in food sustainability. I am known for looking to the future and developing practical and ambitious strategies to get there.
Yvonne
I love science and using it to solve real life problems. I worked as a food safety specialist and corporate microbiologist for JS Sainsburys and Mars Inc. In 2015 I took the plunge and set up Salvus. I’m known for taking time to understand the complex, offering simplified and practical solutions. I am delighted to have been recently made a fellow of the institute of food science and technology (IFST).
Who We’ve Helped
Case Studies
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