We are here to help
Sometimes do you just want someone to talk an idea or problem through with? Discuss your viewpoint through, get your head straight or get a fresh pair of eyes looking at something?
Helping You Move Forward with Confidence
Sometimes, you just need a fresh perspective.
Whether you need to talk through an idea, sense-check a solution, or gain a second opinion, our team of food safety consultants is here to help.
Your Trusted Partner in Food Safety & Sustainability
As food safety consultants, we work closely with businesses to ensure your strategies are executed seamlessly.
Need expert food safety insights?
Looking for a tailored sustainability programme?
Seeking the right specialist?
Or do you need us to manage the entire process?
We’ve got you covered.
What We Do
We partner with national and global food brands to strengthen their food safety and sustainability programmes.
Fill resource and expertise gaps
Help set strategy
Execute complex projects
Our team of food safety and sustainability consultants takes care of the technical details, so you can focus on the bigger picture.
Let’s Turn Your Vision into Action
Being accountable for food safety or sustainability is a big responsibility. You don’t have to do it alone.
Ready to move forward with confidence?
Talk to us today.
Who we are
I have been lucky enough to have a career that has spanned the length of global food supply chains. Having started as a young volunteer helping small holder farmers in Africa to the corporate world of Tesco head office and a few stops in between. I am a respected leader in food sustainability. I am known for looking to the future and developing practical and ambitious strategies to get there.
I love science and using it to solve real life problems. I worked as a food safety specialist and corporate microbiologist for JS Sainsburys and Mars Inc. In 2015 I took the plunge and set up Salvus. I’m known for taking time to understand the complex, offering simplified and practical solutions. I am delighted to have been recently made a fellow of the institute of food science and technology (IFST).
Who We’ve Worked With
