What We Do

We partner with national and global food brands to protect and enhance their food safety and sustainability programmes. As trusted food safety and microbiological experts, we help fill internal resource and expertise gaps, guide strategic direction, and deliver hands-on support across critical projects—ensuring compliance, resilience, and long-term value.

At Salvus, we partner with national and global food brands to protect and enhance their food safety and sustainability programmes. Our clients operate in a high-stakes, fast-moving industry where the pressure to meet regulatory requirements, customer expectations, and sustainability goals is greater than ever. That’s where we come in.

As trusted food safety and microbiological experts, we bring deep technical knowledge and real-world experience to every engagement. We understand that many businesses face internal challenges—whether it’s a lack of time, technical gaps, or limited in-house resources. Our role is to fill those gaps with practical, strategic, and science-led solutions that deliver measurable results.

Our support goes beyond compliance. We work alongside your team to strengthen food safety culture, streamline systems, and embed sustainable practices that align with your brand values and commercial objectives. From helping you develop and implement effective strategies, to managing audits and certifications, to supporting you through complex investigations—we’re here to guide and support you every step of the way.

We’ve worked with businesses at every stage of their journey—from startups developing food safety frameworks from scratch, to multinational brands refining mature programmes. Whether you need short-term technical input or a longer-term strategic partner, we’re flexible in how we work and always focused on making a real impact.

Every project we take on is tailored to your unique context and goals. Our aim is simple: to reduce your risk, increase your efficiency, and give you the confidence that your food safety and sustainability programmes are not only meeting standards—but adding value to your business.

Having accountability for FOOD SAFETY or
FOOD SUSTAINABILITY
is a tough job.

WE MAKE IT EASIER